Sunday, January 22, 2012

To Albondiga or Not?

Happy Sunday everyone! This weekend went by way too fast! I have been busy studying and writing papers for my classes. This semester I am taking a History and Microbiology class. They are both from two different spectrums but equally interesting. I am actually enjoying both classes even though they are tedious.

I recently discovered hiking trails that are behind my neighborhood. So, this past week I have been taking Spunky on walks back there.

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Spunky has definitely been enjoying every minute.


This weekend was very cold and rainy. I decided to make a delicious soup that my dad used to make when I was little. It is called Caldo de Albondiga. It is really simple to make, takes few ingredients, and is so good!

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Click here for Albondiga Recipe

Weekend links:

150 Bold Tips About Life, People,and Wisdom

The 5 Essentials of Financial Organization

 

Well off to relax!

 

XOXO

Teresa

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